Pig Health and Welfare Council launches biennial report at the Great Yorkshire Show

Tuesday, July 9, 2019
The Pig Site

The new PHWC biennial report was unveiled by Dr Jane Downes MRCVS, chair of the Pig Health and Welfare Council (PHWC).

At the event, Dr Downes also set out the strategy for developing the new 20:30 vision for pig health and welfare.

The biennial report (2017-2018) details the PHWC’s achievements from the past two years and highlights priorities for the coming year. It is also an excellent reference document on the current shape and size of the pig industry.

During the past two years, the council has taken a new approach to managing projects, holding workshops and developing smaller, manageable programmes of work.

One such workshop resulted in Exercise Trent, a disease simulation exercise held to test the contingency plan for dealing with an outbreak of porcine epidemic diarrhoea virus (PEDv). The exercise was implemented primarily by the Agriculture and Horticulture Development Board (AHDB), with support from the Animal and Plant Health Agency (APHA), and proved to be an extremely useful exercise.

Other programmes of work have focused on topics such as African swine fever, LA-MRSA and hepatitis E, and the council has also had a wider involvement in the tail-biting action group and Defra’s revised code of practice for pig welfare.

Dr Downes emphasised that without healthy pigs and safe pork products, we have no commodity to trade.

Another industry achievement that the PHWC has contributed to, and highlighted in the new report, is the considerable advances in reducing antibiotic usage in pigs. The group continues to support the industry to reduce antibiotic use again to 110 mg/PCU in 2018. This represents a further 16 percent reduction on 2017 figures and edges closer to the 2020 industry target of 99 mg/PCU.

To achieve their vision of securing a safe, sustainable and profitable industry, PHWC has identified six themes, which the wider industry is being consulted to ensure the council can be confident they have identified the correct route.

These themes are:

  1. Partnership working with those in the pig industry and other farm animal sectors.
  2. Maintain and extend disease surveillance.
  3. Reduce, control or eliminate endemic disease, including those with food safety implications, with the aim of reducing the need for the use of antibiotics.
  4. Use of data and new technologies.
  5. Provide evidence that all production systems provide for physical and mental wellbeing.
  6. Promote professional skills.

Dr Downes said: “In future, we will need to think about the bigger picture in any recommendations for change, the impact on the environment, air quality, water quality and waste management and, to this end, we will be inviting such experts to join the PHWC.”

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